Ginger-Soy Braised Raccoon Dog with Scallion Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Slow-braised raccoon dog meat infused with ginger and soy, paired with fragrant scallion rice for a comforting meal. This japanese-inspired rice & grains ready in about 130 minutes pairs cut into chunks raccoon dog meat, soy sauce, sliced thin fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (10 ratings) Prep: 20 min Cook: 110 min Serves 4 Japanese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large heavy-bottom pot, heat 1 tbsp vegetable oil over medium-high heat. Add 1.5 lbs chunked raccoon dog meat and brown on all sides for 8-10 minutes.
  2. Step 2: Add 3 tbsp thinly sliced fresh ginger and 4 smashed garlic cloves to the pot, sautéing for 2 minutes until fragrant.
  3. Step 3: Pour in 1/3 cup soy sauce, 2 tbsp brown sugar, and 2 cups water. Stir to combine and bring to a boil.
  4. Step 4: Reduce heat to low, cover, and simmer for 1.5 hours until the meat is tender and sauce has thickened slightly.
  5. Step 5: While the meat simmers, rinse 2 cups uncooked jasmine rice under cold water until clear. Cook rice with 3 cups water and 1/2 tsp salt in a rice cooker or pot.
  6. Step 6: Once cooked, fluff the rice and stir in 3 chopped green onions and 1/2 tsp black pepper. Serve the braised meat over the scallion rice.

Frequently asked questions

How long does Ginger-Soy Braised Raccoon Dog with Scallion Rice take to make?

Total time is about 130 minutes (20 min prep + 110 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Braised Raccoon Dog with Scallion Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Ginger-Soy Braised Raccoon Dog with Scallion Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Braised Raccoon Dog with Scallion Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Braised Raccoon Dog with Scallion Rice?

Japanese rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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