Ginger-Soy Glazed Honey-Glazed Salmon with Sesame Veggies
A restaurant-worthy salmon fillet with a sticky-sweet glaze, served atop a vibrant medley of roasted vegetables for a balanced weeknight dinner. This asian-inspired one pot (gluten-free) ready in about 30 minutes pairs (6 oz each), skin-on salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp, finely grated fresh ginger
- 2 cloves, minced garlic
- 1 tsp sesame oil
- 2 cups broccoli florets
- 1 cup, thinly sliced carrots
- 1, thinly sliced red bell pepper
- 2 tbsp olive oil
- 1 tsp sesame seeds
- 2 cups cooked rice
Instructions
- Step 1: Preheat oven to 425°F. Pat salmon fillets dry with paper towels; place skin-side down on a parchment-lined baking sheet.
- Step 2: Whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 2 minced garlic cloves, and 1 tsp sesame oil in a small bowl; brush half over salmon.
- Step 3: Toss broccoli, carrots, and bell pepper with 2 tbsp olive oil in a separate bowl, then spread evenly around salmon on the baking sheet.
- Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork, and vegetables are tender-crisp.
- Step 5: Drizzle remaining glaze over salmon, sprinkle with sesame seeds, and serve over cooked rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Soy Glazed Honey-Glazed Salmon with Sesame Veggies take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Soy Glazed Honey-Glazed Salmon with Sesame Veggies?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Ginger-Soy Glazed Honey-Glazed Salmon with Sesame Veggies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Soy Glazed Honey-Glazed Salmon with Sesame Veggies for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Soy Glazed Honey-Glazed Salmon with Sesame Veggies gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
