Ginger-Soy Glazed Shrimp with Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet, savory shrimp and crisp broccoli coated in a glossy ginger-soy sauce, ready in 20 minutes. This asian-inspired quick meals (gluten-free, high-protein) ready in about 20 minutes pairs sesame oil, peeled and deveined shrimp, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 10 min Serves 2 Asian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 12 oz peeled and deveined shrimp and cook for 2 minutes per side until pink and opaque, then remove and set aside.
  2. Step 2: In the same skillet, add 2 minced garlic cloves and 1 tbsp grated fresh ginger, cooking for 30 seconds until fragrant. Stir in 3 tbsp low-sodium soy sauce, 1 tbsp rice vinegar, 1 tsp honey, 1 tsp cornstarch, and 2 tbsp water, whisking until smooth and bubbling.
  3. Step 3: Return shrimp to the skillet along with 3 cups broccoli florets. Toss to coat and cook for 4 minutes until broccoli is bright green and crisp-tender, stirring frequently. Sprinkle with 2 sliced green onions before serving.

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Frequently asked questions

How long does Ginger-Soy Glazed Shrimp with Broccoli take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Shrimp with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.

Can I substitute ingredients in Ginger-Soy Glazed Shrimp with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Shrimp with Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger-Soy Glazed Shrimp with Broccoli gluten-free?

Yes — this recipe is tagged gluten-free, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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