Ginger-Soy Pan-Fried Tofu

Name: Ginger-Soy Pan-Fried Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz block, pressed and cut into 1-inch cubes firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp, grated ginger; 1 clove, minced garlic; 1 tbsp cornstarch; 2 tbsp neutral oil

Crispy pan-fried tofu with a savory ginger-soy glaze, perfect for serving with rice or as a side.

Cuisine: Asian

Category: Asian

Prep: 20 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

14 oz block, pressed and cut into 1-inch cubes firm tofu
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp, grated ginger
1 clove, minced garlic
1 tbsp cornstarch
2 tbsp neutral oil

Instructions

Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp grated ginger, and 1 minced garlic clove.
Step 2: Toss tofu cubes in 1 tbsp cornstarch to coat lightly. Heat 2 tbsp neutral oil in a skillet over medium-high heat until shimmering.
Step 3: Add tofu in a single layer and cook for 4-5 minutes per side until golden and crispy. Pour the soy sauce mixture over the tofu and cook for 2 more minutes, stirring to coat evenly.