Ginger-Spiced Pineapple Mojito
A tropical mojito variation with fresh pineapple, zesty ginger, and crisp mint for a vibrant, refreshing cocktail. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together white rum, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz white rum
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 0.5 oz ginger syrup
- 8 leaves fresh mint leaves
- 2 oz club soda
- as needed crushed ice
- 1 wheel lime wheel
- 1 sprig fresh mint sprig
Instructions
- Step 1: Place 8 fresh mint leaves into a highball glass and gently muddle them with 0.5 oz ginger syrup to release the mint oils without tearing leaves.
- Step 2: Fill the glass halfway with crushed ice.
- Step 3: Pour 1.75 oz white rum, 1 oz fresh lime juice, and 1 oz pineapple juice into the glass.
- Step 4: Stir gently with a bar spoon for 15 seconds to combine and chill.
- Step 5: Top with 2 oz club soda and stir lightly once to integrate.
- Step 6: Fill the glass to the top with more crushed ice.
- Step 7: Garnish with a lime wheel on the rim and a fresh mint sprig standing upright in the glass.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Spiced Pineapple Mojito take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Spiced Pineapple Mojito?
Refrigerate any leftover ginger-spiced pineapple mojito in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Spiced Pineapple Mojito?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Spiced Pineapple Mojito for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Spiced Pineapple Mojito?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
