Ginger-Turmeric Chicken Broth with Honey and Lemon
A soothing homemade chicken broth infused with fresh ginger, turmeric, honey, and lemon to help ease cold symptoms and provide comforting warmth. This mediterranean-inspired soups (gluten free) ready in about 60 minutes pairs chicken breast, water, inches, sliced thin fresh ginger root for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken breast
- 6 cups water
- 2 inches, sliced thin fresh ginger root
- 1 inch, sliced thin fresh turmeric root
- 1 medium, peeled and chopped carrot
- 1, chopped celery stalk
- 3, smashed garlic cloves
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp whole black peppercorns
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Place 1 lb chicken breast, 6 cups water, 2 inches sliced fresh ginger root, 1 inch sliced fresh turmeric root, 1 medium peeled and chopped carrot, 1 chopped celery stalk, 3 smashed garlic cloves, 1 tsp salt, and 1/2 tsp whole black peppercorns in a large pot. Bring to a boil over high heat.
- Step 2: Reduce heat to low and simmer gently for 45 minutes, skimming foam off the top occasionally, until the chicken is cooked through and broth is flavorful.
- Step 3: Remove chicken and strain broth through a fine sieve into a clean pot; discard solids. Shred the chicken and set aside.
- Step 4: Stir 2 tbsp lemon juice and 1 tbsp honey into the hot strained broth. Adjust salt if needed.
- Step 5: Serve the broth garnished with 2 tbsp chopped fresh parsley and shredded chicken for added protein and soothing warmth.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Turmeric Chicken Broth with Honey and Lemon take to make?
Total time is about 60 minutes (10 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Turmeric Chicken Broth with Honey and Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Ginger-Turmeric Chicken Broth with Honey and Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Turmeric Chicken Broth with Honey and Lemon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Turmeric Chicken Broth with Honey and Lemon gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
