Gladewater Peach and Bourbon Cobbler
Warm, spiced peaches baked with a buttery biscuit topping and a hint of bourbon, perfect with vanilla ice cream. This southern-inspired desserts ready in about 60 minutes layers sliced (about 2 lbs) peaches, granulated sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups sliced (about 2 lbs) peaches
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp bourbon
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp, cubed cold butter
- 2 tbsp melted butter
- 1/4 cup chopped pecans
Instructions
- Step 1: In a large bowl, toss 4 cups sliced peaches with 1/4 cup granulated sugar, 2 tbsp cornstarch, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1 tbsp bourbon until well coated. Transfer to a 9x13-inch baking dish.
- Step 2: In a separate bowl, mix 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Cut in 2 tbsp cold butter until the mixture resembles coarse crumbs. Stir in 1/4 cup chopped pecans and 2 tbsp melted butter until combined.
- Step 3: Drop the biscuit dough by spoonfuls over the peaches. Bake at 375°F for 35-40 minutes until the topping is golden and the filling is bubbling.
Frequently asked questions
How long does Gladewater Peach and Bourbon Cobbler take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gladewater Peach and Bourbon Cobbler?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gladewater Peach and Bourbon Cobbler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gladewater Peach and Bourbon Cobbler for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gladewater Peach and Bourbon Cobbler?
Southern desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This cobbler was a hit at my family dinner!
- ★★★★★
Absolutely perfect! The crust was golden and the peaches were bursting.
- ★★★★★
So easy and delicious, I'll make it every season.
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