Glazed Almond Butter Cookies with Sea Salt
Soft almond butter cookies topped with a shiny sugar glaze and a sprinkle of flaky sea salt for a perfect balance of sweet and savory. This american-inspired desserts ready in about 27 minutes layers smooth almond butter, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, smooth almond butter
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp, for topping flaky sea salt
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, whisk together 1 cup smooth almond butter, 3/4 cup granulated sugar, 1 large egg, 1/2 tsp baking soda, and 1 tsp vanilla extract until smooth and well combined.
- Step 2: Use a tablespoon to scoop dough and roll into 1-inch balls; place them 2 inches apart on the prepared baking sheet.
- Step 3: Flatten each ball slightly with the bottom of a glass dipped in sugar to prevent sticking.
- Step 4: Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Step 5: While cookies bake, whisk 1/2 cup powdered sugar with 2 tbsp milk until smooth to make the glaze.
- Step 6: Remove cookies from oven and immediately brush each one with the glaze, then sprinkle with a pinch of 1/4 tsp flaky sea salt.
- Step 7: Allow cookies to cool on the sheet for 15 minutes so glaze sets before transferring to a wire rack.
Frequently asked questions
How long does Glazed Almond Butter Cookies with Sea Salt take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Glazed Almond Butter Cookies with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Glazed Almond Butter Cookies with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Glazed Almond Butter Cookies with Sea Salt for a different number of people?
The recipe is written for 18 servings. Multiply each ingredient by (your serving target / 18). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Glazed Almond Butter Cookies with Sea Salt?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
