Glazed Apricot and Ginger Tea Cake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A moist tea cake enriched with chunks of dried apricot and a hint of ginger, topped with a glossy apricot glaze for a perfect afternoon treat. This french-inspired holiday ready in about 60 minutes pairs all-purpose flour, baking powder, ground ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 15 min Cook: 45 min Serves 8 French cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1 tsp ground ginger.
  2. Step 2: In a large bowl, cream 1/2 cup softened unsalted butter and 3/4 cup granulated sugar with an electric mixer until light and fluffy, about 3 minutes.
  3. Step 3: Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
  4. Step 4: Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with flour, mixing just until combined.
  5. Step 5: Fold in 3/4 cup chopped dried apricots to distribute evenly.
  6. Step 6: Pour the batter into the prepared pan and bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
  7. Step 7: While the cake cools, warm 1/3 cup apricot jam with 2 tbsp water in a small saucepan over low heat until melted and smooth.
  8. Step 8: Brush the warm apricot glaze over the top of the cooled cake for a shiny finish and extra sweetness.

Frequently asked questions

How long does Glazed Apricot and Ginger Tea Cake take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Glazed Apricot and Ginger Tea Cake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Glazed Apricot and Ginger Tea Cake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Glazed Apricot and Ginger Tea Cake for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Glazed Apricot and Ginger Tea Cake?

French holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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