Glazed Orange and Cardamom Bundt Cake
A moist and fragrant cake infused with fresh orange zest and ground cardamom, topped with a shiny orange glaze for a citrusy finish. This french-inspired desserts ready in about 80 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cardamom
- 1 cup (2 sticks), softened unsalted butter
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 tbsp fresh orange zest
- 1/2 cup fresh orange juice
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 3 tbsp orange juice for glaze
Instructions
- Step 1: Preheat oven to 350°F. Grease and flour a 10-inch bundt pan thoroughly.
- Step 2: In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, and 1 tsp ground cardamom.
- Step 3: In a large bowl, beat 1 cup softened unsalted butter and 1 3/4 cups granulated sugar with an electric mixer on medium speed until light and fluffy, about 4 minutes.
- Step 4: Add 4 large eggs one at a time, beating well after each addition. Mix in 2 tbsp fresh orange zest and 1 tsp vanilla extract.
- Step 5: Alternately add the flour mixture and the liquids—1/2 cup fresh orange juice and 1/2 cup whole milk—beginning and ending with flour. Mix on low speed just until combined.
- Step 6: Pour batter into prepared bundt pan and smooth the top. Bake for 50-60 minutes, testing doneness with a toothpick inserted into the center; it should come out clean.
- Step 7: Let cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Step 8: For glaze, whisk 1 cup powdered sugar with 3 tbsp orange juice until smooth. Drizzle over cooled cake and let set before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Glazed Orange and Cardamom Bundt Cake take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Glazed Orange and Cardamom Bundt Cake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Glazed Orange and Cardamom Bundt Cake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Glazed Orange and Cardamom Bundt Cake for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Glazed Orange and Cardamom Bundt Cake?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
