Glazed Orange Olive Oil Cake Slices
Moist olive oil cake infused with fresh orange zest and topped with a tangy orange glaze, perfect for a bright and tender dessert. This mediterranean-inspired desserts ready in about 60 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup extra virgin olive oil
- 1/2 cup whole milk
- 2 tsp fresh orange zest
- 3 tbsp fresh orange juice
- 1 cup powdered sugar
Instructions
- Step 1: Preheat oven to 350°F and grease a 9-inch round cake pan with 1 tbsp olive oil, then line the bottom with parchment paper.
- Step 2: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt until combined.
- Step 3: In a large bowl, whisk 1 cup granulated sugar and 3 large eggs until pale and slightly thickened, about 2 minutes.
- Step 4: Slowly drizzle in 3/4 cup extra virgin olive oil while whisking continuously to emulsify.
- Step 5: Add 1/2 cup whole milk, 2 tsp fresh orange zest, and 3 tbsp fresh orange juice to the wet ingredients and whisk until smooth.
- Step 6: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined, taking care not to overmix.
- Step 7: Pour the batter into the prepared pan and bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
- Step 8: While the cake bakes, combine 1 cup powdered sugar with 2 tbsp fresh orange juice in a small bowl to make the glaze.
- Step 9: Once the cake cools for 10 minutes, remove from pan and drizzle the orange glaze evenly over the top. Let set for 20 minutes before slicing into 8 pieces.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Glazed Orange Olive Oil Cake Slices take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Glazed Orange Olive Oil Cake Slices?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Glazed Orange Olive Oil Cake Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Glazed Orange Olive Oil Cake Slices for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Glazed Orange Olive Oil Cake Slices?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
