Gluten-Free Almond and Orange Blossom Cake
A moist, fragrant almond cake infused with delicate orange blossom water, perfect for a refined dessert or afternoon treat. This mediterranean-inspired desserts (gluten free) ready in about 50 minutes layers almond flour, baking powder, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tbsp orange blossom water
- 1 tsp vanilla extract
- 1/4 tsp salt
- optional powdered sugar for dusting
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan. In a medium bowl, whisk together 2 cups almond flour, 1 tsp baking powder, and 1/4 tsp salt.
- Step 2: In a large bowl, beat 4 large eggs with 3/4 cup granulated sugar using an electric mixer on high speed until pale and fluffy, about 4-5 minutes.
- Step 3: Gently fold the almond flour mixture into the egg mixture in three additions, mixing carefully to preserve airiness.
- Step 4: Stir in 1 tbsp orange blossom water and 1 tsp vanilla extract until just combined.
- Step 5: Pour batter into prepared pan and bake for 30-35 minutes until the top is golden and a toothpick inserted in the center comes out clean.
- Step 6: Let cool completely in the pan on a wire rack, then invert onto a serving plate and dust with powdered sugar if desired before slicing.
Frequently asked questions
How long does Gluten-Free Almond and Orange Blossom Cake take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gluten-Free Almond and Orange Blossom Cake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gluten-Free Almond and Orange Blossom Cake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Almond and Orange Blossom Cake for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Almond and Orange Blossom Cake gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
