Gluten-Free Beignets with Powdered Sugar Dusting
Light and airy New Orleans-style beignets made with a gluten-free flour blend, dusted generously with powdered sugar for a classic sweet treat. This american-inspired gluten free (gluten-free) ready in about 85 minutes pairs gluten-free all-purpose flour, (1 packet) instant yeast, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/4 cups gluten-free all-purpose flour
- 2 1/4 tsp (1 packet) instant yeast
- 1/4 cup granulated sugar
- 1 cup, 110°F warm water
- 1/2 cup, warm evaporated milk
- 1 large egg
- 1/4 cup, melted unsalted butter
- 1/2 tsp salt
- for deep frying, about 4 cups vegetable oil
- for dusting, about 1 cup powdered sugar
Instructions
- Step 1: In a large mixing bowl, dissolve 2 1/4 teaspoons instant yeast and 1/4 cup granulated sugar in 1 cup warm water (110°F). Let sit for 5 minutes until frothy.
- Step 2: Whisk in 1/2 cup warm evaporated milk, 1 large egg, 1/4 cup melted unsalted butter, and 1/2 teaspoon salt.
- Step 3: Gradually add 2 1/4 cups gluten-free all-purpose flour, mixing until a sticky dough forms. Cover with a damp cloth and let rise in a warm spot for 1 hour until doubled in size.
- Step 4: Heat 4 cups vegetable oil in a deep fryer or heavy pot to 350°F (175°C). On a floured surface, roll dough to 1/4-inch thickness and cut into 3-inch squares.
- Step 5: Fry beignets in batches for 2-3 minutes, turning once, until puffed and golden brown. Drain on paper towels.
- Step 6: Generously dust warm beignets with about 1 cup powdered sugar and serve immediately.
Equipment for this recipe
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Frequently asked questions
How long does Gluten-Free Beignets with Powdered Sugar Dusting take to make?
Total time is about 85 minutes (70 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gluten-Free Beignets with Powdered Sugar Dusting?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gluten-free all-purpose flour from drying out.
Can I substitute ingredients in Gluten-Free Beignets with Powdered Sugar Dusting?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Beignets with Powdered Sugar Dusting for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Beignets with Powdered Sugar Dusting gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
