Gluten-Free Cinnamon-Spiced Apple Crisp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A naturally gluten-free dessert featuring tart apples baked under a crunchy cinnamon and oat topping for a warm and cozy finish. This american-inspired gluten free (gluten-free) ready in about 55 minutes pairs tart apples, lemon juice, ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (10 ratings) Prep: 15 min Cook: 40 min Serves 6 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Toss 6 medium peeled, cored, and sliced tart apples with 1 tbsp lemon juice, 1 tsp ground cinnamon, and 2 tbsp maple syrup in a large bowl.
  2. Step 2: Spread the apple mixture evenly in a 9-inch square baking dish.
  3. Step 3: In a separate bowl, combine 1 cup gluten-free rolled oats, 1/2 cup almond flour, 1/4 cup packed brown sugar, 1/4 tsp ground nutmeg, and 1/8 tsp salt.
  4. Step 4: Stir in 3 tbsp melted coconut oil until mixture is crumbly and evenly coated.
  5. Step 5: Sprinkle the oat topping evenly over the apples.
  6. Step 6: Bake for 35-40 minutes until the topping is golden brown and the apples are bubbling and tender.
  7. Step 7: Let cool for 10 minutes before serving warm with optional vanilla ice cream or whipped cream.

Frequently asked questions

How long does Gluten-Free Cinnamon-Spiced Apple Crisp take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gluten-Free Cinnamon-Spiced Apple Crisp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tart apples from drying out.

Can I substitute ingredients in Gluten-Free Cinnamon-Spiced Apple Crisp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gluten-Free Cinnamon-Spiced Apple Crisp for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Gluten-Free Cinnamon-Spiced Apple Crisp gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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