Gluten-Free Flourless Chocolate Cake
Dense and rich flourless chocolate cake with a glossy chocolate crust, perfect for gluten-sensitive dessert lovers. This american-inspired desserts (gluten-free) ready in about 40 minutes layers bittersweet chocolate, (1 stick) unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 340 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz bittersweet chocolate
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp (for dusting) unsweetened cocoa powder
Instructions
- Step 1: Preheat oven to 375°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Step 2: In a heatproof bowl set over simmering water, melt 8 oz bittersweet chocolate and 1/2 cup unsalted butter together, stirring until smooth and glossy, about 5 minutes.
- Step 3: Remove bowl from heat and whisk in 3/4 cup granulated sugar until combined.
- Step 4: Add 3 large eggs one at a time, whisking vigorously after each addition to incorporate air.
- Step 5: Stir in 1 tsp pure vanilla extract until fully blended.
- Step 6: Pour batter into prepared pan and bake for 25 minutes, until the edges are set and the center slightly jiggles.
- Step 7: Allow cake to cool completely in pan on a wire rack, then invert onto a plate.
- Step 8: Dust top with 2 tbsp unsweetened cocoa powder before slicing into 8 pieces and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Flourless Chocolate Cake take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gluten-Free Flourless Chocolate Cake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gluten-Free Flourless Chocolate Cake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Flourless Chocolate Cake for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Flourless Chocolate Cake gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
