Gluten-Free Tomato Basil Pizza with Mozzarella
A simple gluten-free pizza featuring a tender crust topped with fresh tomato sauce, basil leaves, and creamy mozzarella cheese. This italian-inspired pizza (gluten-free, vegetarian) ready in about 30 minutes pairs inch crust gluten-free pizza crust, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 10-inch crust gluten-free pizza crust
- 2 tbsp olive oil
- 2 cloves, minced garlic cloves
- 1 cup canned crushed tomatoes
- 1/4 cup, roughly chopped fresh basil leaves
- 6 oz shredded mozzarella cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- optional, 1/8 tsp red pepper flakes
Instructions
- Step 1: Preheat the oven to 425°F. Brush 2 tbsp olive oil evenly over the 10-inch gluten-free pizza crust placed on a baking sheet.
- Step 2: In a small skillet over medium heat, sauté 2 minced garlic cloves in 1 tbsp olive oil for 1-2 minutes until fragrant but not browned. Add 1 cup canned crushed tomatoes, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer gently for 5 minutes until the sauce thickens slightly.
- Step 3: Spread the warm tomato sauce over the prepared crust, then sprinkle 6 oz shredded mozzarella evenly on top.
- Step 4: Scatter 1/4 cup roughly chopped fresh basil leaves over the cheese and optionally sprinkle 1/8 tsp red pepper flakes for mild heat.
- Step 5: Bake the pizza in the oven for 12-15 minutes until the cheese melts and bubbles with golden edges. Remove and let cool 3 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Tomato Basil Pizza with Mozzarella take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gluten-Free Tomato Basil Pizza with Mozzarella?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Gluten-Free Tomato Basil Pizza with Mozzarella?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Tomato Basil Pizza with Mozzarella for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Tomato Basil Pizza with Mozzarella gluten-free?
Yes — this recipe is tagged gluten-free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
