Gnocchi with Parmesan and Crispy Rosemary Topping

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light, pillowy gnocchi tossed in a savory Parmesan sauce and topped with a crispy rosemary garnish. This italian-inspired pasta ready in about 20 minutes pairs potato gnocchi, olive oil, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Italian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil and cook 12 oz potato gnocchi according to package instructions until they float to the surface, about 3-4 minutes.
  2. Step 2: While the gnocchi cooks, heat 2 tbsp olive oil and 1 tbsp butter in a skillet over medium heat.
  3. Step 3: Add 1 tbsp finely chopped rosemary to the skillet and sauté for 1 minute until fragrant.
  4. Step 4: Drain the gnocchi and add to the skillet, tossing to coat with the olive oil and rosemary mixture.
  5. Step 5: Sprinkle 1/2 cup grated Parmesan cheese, 1/4 tsp salt, and 1/8 tsp black pepper over the gnocchi. Toss gently until the cheese melts and coats the gnocchi.

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Frequently asked questions

How long does Gnocchi with Parmesan and Crispy Rosemary Topping take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gnocchi with Parmesan and Crispy Rosemary Topping?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potato gnocchi from drying out.

Can I substitute ingredients in Gnocchi with Parmesan and Crispy Rosemary Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gnocchi with Parmesan and Crispy Rosemary Topping for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gnocchi with Parmesan and Crispy Rosemary Topping?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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