Goan Chouriço Sausage Sandwich with Spiced Vinegar Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful Goan-style sandwich featuring spicy pork chouriço sausage paired with a tangy, spiced vinegar and onion relish. This indian-inspired sandwiches & wraps ready in about 30 minutes pairs white vinegar, medium red onion, thinly sliced, dried red chili flakes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Indian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a small saucepan over medium heat. Add 1/2 tsp mustard seeds and 1 tsp dried red chili flakes, cooking until mustard seeds pop, about 30 seconds.
  2. Step 2: Add 1/4 cup white vinegar, 1 tsp brown sugar, and 1 thinly sliced medium red onion to the pan. Simmer on low heat for 10 minutes until onions soften and the vinegar reduces slightly, creating a tangy relish.
  3. Step 3: While the relish simmers, slice 300 g chouriço sausage into 1/4-inch thick rounds.
  4. Step 4: Heat a skillet over medium heat and cook the sliced sausage for 3-4 minutes per side until browned and slightly crisp on the edges.
  5. Step 5: Butter 4 crusty sandwich rolls with 2 tbsp butter, then lightly toast them on a griddle or in a pan until golden.
  6. Step 6: Assemble the sandwich by layering the cooked chouriço sausage and 2 tbsp chopped fresh coriander leaves on the toasted rolls, topping with a generous spoonful of the spiced vinegar onion relish.
  7. Step 7: Serve immediately as a flavorful, spicy Goan-inspired sandwich.

Equipment for this recipe

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Frequently asked questions

How long does Goan Chouriço Sausage Sandwich with Spiced Vinegar Relish take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Goan Chouriço Sausage Sandwich with Spiced Vinegar Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white vinegar from drying out.

Can I substitute ingredients in Goan Chouriço Sausage Sandwich with Spiced Vinegar Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Goan Chouriço Sausage Sandwich with Spiced Vinegar Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Goan Chouriço Sausage Sandwich with Spiced Vinegar Relish?

Indian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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