Gold Rum Pineapple Fried Rice with Cashews
A vibrant fried rice combining the sweetness of pineapple and the richness of gold rum, accented by crunchy cashews and fresh herbs. This asian fusion-inspired rice & grains ready in about 25 minutes pairs chilled cooked jasmine rice, gold rum, pineapple chunks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups, chilled cooked jasmine rice
- 2 tbsp gold rum
- 1 cup pineapple chunks
- 1/2 cup, toasted cashew nuts
- 2 tbsp vegetable oil
- 3 cloves minced garlic
- 1/2 cup sliced green onions
- 2 tbsp soy sauce
- 2 large egg
- 1/4 cup, chopped fresh cilantro
- to taste salt
- to taste black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 cloves minced garlic and sauté for 30 seconds until fragrant but not browned.
- Step 2: Crack 2 large eggs into the skillet, stirring quickly to scramble until just cooked, about 1 minute.
- Step 3: Add 3 cups chilled cooked jasmine rice, 1 cup pineapple chunks, and 1/2 cup toasted cashew nuts. Stir-fry for 3-4 minutes until heated through and pineapple begins to caramelize slightly.
- Step 4: Pour 2 tbsp gold rum evenly over the rice, carefully stir, and cook for another minute to let the alcohol cook off and flavors meld.
- Step 5: Add 2 tbsp soy sauce, 1/2 cup sliced green onions, 1/4 cup chopped fresh cilantro, salt, and black pepper to taste. Toss everything together and cook for an additional 1-2 minutes until well combined and aromatic. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gold Rum Pineapple Fried Rice with Cashews take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gold Rum Pineapple Fried Rice with Cashews?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chilled cooked jasmine rice from drying out.
Can I substitute ingredients in Gold Rum Pineapple Fried Rice with Cashews?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gold Rum Pineapple Fried Rice with Cashews for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gold Rum Pineapple Fried Rice with Cashews?
Asian Fusion rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
