Golden Delicious Apple and Russet Apple Crisp
A warm, comforting apple crisp combining the sweet-tart flavor of Golden Delicious apples with the rich, aromatic taste of Russet apples, baked under a crunchy oat topping. This American-inspired recipe, ready in about 60 minutes, layers Golden Delicious apples, Russet apples, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled, cored, and sliced Golden Delicious apples
- 3 medium, peeled, cored, and sliced Russet apples
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup, packed brown sugar
- 6 tbsp, cold and diced unsalted butter
- 1/4 tsp salt
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, toss 4 medium Golden Delicious apples and 3 medium Russet apples, all peeled, cored, and sliced, with 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 1 tbsp lemon juice until evenly coated.
- Step 2: Transfer the apple mixture into a greased 9-inch baking dish, spreading evenly.
- Step 3: In a separate bowl, combine 3/4 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup packed brown sugar, and 1/4 tsp salt. Add 6 tbsp cold diced unsalted butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Step 4: Sprinkle the oat topping evenly over the apple mixture.
- Step 5: Bake uncovered for 40-45 minutes, until the topping is golden brown and the apple filling is bubbling at the edges.
- Step 6: Remove from the oven and let cool for 10 minutes before serving warm.
Frequently asked questions
How long does Golden Delicious Apple and Russet Apple Crisp take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Golden Delicious Apple and Russet Apple Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Golden Delicious Apple and Russet Apple Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Golden Delicious Apple and Russet Apple Crisp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Golden Delicious Apple and Russet Apple Crisp?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
