Golden Fried Rice with Egg, Tomato, and Cilantro

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fragrant stir-fried rice coated in a luscious golden brown sauce, mixed with scrambled egg, juicy tomato, onion, scallions, and fresh cilantro. This thai-inspired thai ready in about 25 minutes pairs cooked jasmine rice, chilled, vegetable oil, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (12 ratings) Prep: 10 min Cook: 15 min Serves 4 Thai cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Crack in 3 large eggs and scramble quickly, cooking for 1-2 minutes until just set but still moist. Remove eggs and set aside.
  2. Step 2: In the same wok, add 1/2 cup finely chopped onion and sauté for 2 minutes until translucent and fragrant.
  3. Step 3: Add 1 cup diced tomato and cook for 2 minutes until slightly softened, stirring frequently.
  4. Step 4: Add 4 cups chilled cooked jasmine rice to the wok, breaking up any clumps with the back of your spatula. Stir-fry for 3-4 minutes to heat through.
  5. Step 5: Pour in 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp dark soy sauce. Stir constantly for 2 minutes until rice takes on a rich golden brown color and sauces evenly coat every grain.
  6. Step 6: Return scrambled eggs to the wok along with 1/2 cup chopped scallions, 1/4 cup fresh cilantro leaves, 1/4 tsp white pepper, and salt to taste. Toss everything together for another minute. Serve hot.

Frequently asked questions

How long does Golden Fried Rice with Egg, Tomato, and Cilantro take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Golden Fried Rice with Egg, Tomato, and Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice, chilled from drying out.

Can I substitute ingredients in Golden Fried Rice with Egg, Tomato, and Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Fried Rice with Egg, Tomato, and Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Golden Fried Rice with Egg, Tomato, and Cilantro?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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