Golden Glow Quiche with Leeks and Carrots
A silky, golden quiche filled with tender leeks, sweet carrots, and a creamy custard, perfect for a light brunch or lunch. This french-inspired quick meals (vegetarian) ready in about 70 minutes pairs all-purpose flour, salt, cold, cubed unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup, cold, cubed unsalted butter
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2, white and light green parts, sliced leeks
- 1 cup, grated carrots
- 1/2 cup, grated cheddar cheese
- 1 tsp, chopped fresh thyme
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a bowl, whisk 3 eggs, 1/2 cup milk, and 1/4 cup heavy cream until well combined. Season with 1/4 tsp salt.
- Step 2: For the crust: Pulse 1/2 cup flour and 1/4 tsp salt in a food processor. Add cold butter cubes and pulse until the mixture resembles coarse crumbs. Press into a 9-inch tart pan and chill for 15 minutes.
- Step 3: Blind bake the crust for 10 minutes, then remove weights and bake for 2 more minutes until lightly golden.
- Step 4: Sauté 2 sliced leeks and 1 cup grated carrots in a skillet over medium heat for 5 minutes until softened. Stir in 1/2 cup grated cheddar and 1 tsp thyme.
- Step 5: Pour the egg mixture into the pre-baked crust, then top with the leek-carrot mixture. Bake for 25-30 minutes until the center is set and the top is golden.
- Step 6: Let cool for 10 minutes before slicing into wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Golden Glow Quiche with Leeks and Carrots take to make?
Total time is about 70 minutes (40 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Golden Glow Quiche with Leeks and Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Golden Glow Quiche with Leeks and Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Golden Glow Quiche with Leeks and Carrots for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Golden Glow Quiche with Leeks and Carrots vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Okay for a quick meal. I've had better quick meals dishes though.
