Golden Maple Bourbon Chocolate Chip Cookies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Chewy cookies with a hint of bourbon and toasted pecans, featuring a perfect balance of sweet and caramel notes that melt in your mouth. This american-inspired desserts ready in about 38 minutes layers Unsalted butter, Dark brown sugar, Granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.2 (13 ratings) Prep: 25 min Cook: 13 min Serves 24 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Cream 1 cup softened butter, 3/4 cup dark brown sugar, and 1/2 cup granulated sugar in a large bowl with a hand mixer until light and fluffy, about 3 minutes.
  2. Step 2: Beat in 2 eggs one at a time, then add 2 tsp vanilla extract and 1 tbsp bourbon; mix until fully incorporated and smooth.
  3. Step 3: Sift together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/4 tsp sea salt into the wet ingredients; mix on low speed until just combined.
  4. Step 4: Fold in 1 1/2 cups dark chocolate chunks and 1/2 cup toasted pecans with a rubber spatula until evenly distributed.
  5. Step 5: Scoop 2-tablespoon portions onto parchment-lined baking sheets, spacing 2 inches apart; flatten slightly with a fork in a crisscross pattern.
  6. Step 6: Bake at 350°F (175°C) for 12-14 minutes until edges are golden brown but centers are still soft to the touch.
  7. Step 7: Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Equipment for this recipe

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Frequently asked questions

How long does Golden Maple Bourbon Chocolate Chip Cookies take to make?

Total time is about 38 minutes (25 min prep + 13 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Golden Maple Bourbon Chocolate Chip Cookies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Golden Maple Bourbon Chocolate Chip Cookies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Maple Bourbon Chocolate Chip Cookies for a different number of people?

The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Golden Maple Bourbon Chocolate Chip Cookies?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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