Gourmet Truffle Mac and Cheese

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Indulge in a luxurious twist on a classic comfort food, featuring a creamy cheese sauce with a hint of truffle oil. This American-inspired pasta recipe, ready in about 40 minutes, layers elbow macaroni, unsalted butter, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 6 American cuisine 480 cal/serving

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Ingredients

12 oz elbow macaroni
4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups, shredded sharp cheddar cheese
1/2 cup, shredded Gruyère cheese
1/4 tsp cayenne pepper
1 tbsp truffle oil
1/4 cup panko breadcrumbs
1 tbsp melted butter

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Instructions

Step 1: Bring a large pot of salted water to a boil. Add 12 oz elbow macaroni and cook for 8-10 minutes until al dente. Drain and set aside.
Step 2: Melt 4 tbsp butter in a large saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly to form a smooth roux.
Step 3: Gradually whisk in 2 cups whole milk and 1 cup heavy cream. Bring to a gentle simmer and cook 3-4 minutes until sauce thickens, stirring constantly.
Step 4: Remove from heat and stir in 2 cups shredded cheddar, 1/2 cup shredded Gruyère, and 1/4 tsp cayenne pepper until melted and smooth. Stir in 1 tbsp truffle oil.
Step 5: Add cooked macaroni to cheese sauce and stir until evenly coated. Pour into a 9x13-inch baking dish.
Step 6: Mix 1/4 cup panko breadcrumbs with 1 tbsp melted butter and sprinkle over macaroni. Bake at 375°F (190°C) for 20-25 minutes until golden and bubbling around edges.