Grammatical Gnocchi with Herb Butter
Cloud-like potato dumplings kissed with fresh herbs and a silky butter sauce, perfect for showcasing the elegance of 'the best' in every bite. This italian-inspired pasta ready in about 45 minutes pairs russet potatoes, all-purpose flour, finely chopped fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs russet potatoes
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped fresh basil
- 2 tbsp finely chopped fresh parsley
- 4 tbsp unsalted butter
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
Instructions
- Step 1: Boil 2 lbs russet potatoes until fork-tender, then drain and mash until smooth with 1 tsp sea salt and 1/2 tsp black pepper.
- Step 2: Gradually fold 1/2 cup all-purpose flour into the warm potato mash until a soft, non-sticky dough forms.
- Step 3: Divide dough into 12 portions, roll each into a 1-inch rope, and cut into 3/4-inch pieces. Pat each piece with a fork to create ridges.
- Step 4: Bring a large pot of salted water to a gentle simmer, add the gnocchi, and cook for 3-4 minutes until they float to the surface.
- Step 5: While gnocchi cook, melt 4 tbsp unsalted butter in a skillet over medium heat. Add 1/4 cup chopped basil and 2 tbsp chopped parsley, sautéing for 1 minute until fragrant but not browned.
- Step 6: Drain gnocchi, add to the skillet with the herbs, and toss gently for 2 minutes until coated and heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grammatical Gnocchi with Herb Butter take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grammatical Gnocchi with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.
Can I substitute ingredients in Grammatical Gnocchi with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grammatical Gnocchi with Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grammatical Gnocchi with Herb Butter?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this grammatical are incredible.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
