Grandma's Apple Pie with Lattice Top

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic flaky pie crust filled with tart Granny Smith apples, cinnamon, and a hint of nutmeg, finished with a golden lattice top. This american-inspired desserts ready in about 100 minutes layers all-purpose flour, cubed cold unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.9 (9 ratings) Prep: 45 min Cook: 55 min Serves 8 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: For crust: Pulse 2 cups flour and 1/2 tsp salt in a food processor, add cubed cold butter, and pulse until pea-sized crumbs form. Gradually add ice water until dough comes together.
  2. Step 2: Divide dough into two disks, wrap in plastic, and chill for 1 hour.
  3. Step 3: For filling: Toss sliced apples with 3/4 cup sugar, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 2 tbsp flour until evenly coated, then let sit for 15 minutes.
  4. Step 4: Roll out one dough disk and line a 9-inch pie dish, trim edges. Pour apple mixture into crust and dot with 1 tbsp butter.
  5. Step 5: Roll out second dough disk, cut into 1/2-inch strips, and weave a lattice top over filling, crimping edges to seal.
  6. Step 6: Brush lattice with heavy cream, sprinkle with 2 tbsp granulated sugar, and bake at 375°F for 50-55 minutes until crust is golden and filling bubbles through vents.

Equipment for this recipe

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Frequently asked questions

How long does Grandma's Apple Pie with Lattice Top take to make?

Total time is about 100 minutes (45 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Grandma's Apple Pie with Lattice Top?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Grandma's Apple Pie with Lattice Top?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grandma's Apple Pie with Lattice Top for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grandma's Apple Pie with Lattice Top?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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