Grandma's Old-Style Meatloaf with Tangy Glaze
A tender meatloaf with a sweet-tangy glaze, featuring a blend of beef and pork for old-world richness. This american-inspired beef ready in about 80 minutes pairs pound ground beef, pound ground pork, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 small, finely chopped yellow onion
- 2 cloves, minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup milk, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 small finely chopped yellow onion, 2 minced garlic cloves, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently with a fork until just combined.
- Step 2: Transfer mixture to a 9x5-inch loaf pan, shaping into a loaf and smoothing the top.
- Step 3: In a small bowl, whisk 1/4 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon apple cider vinegar to make glaze. Spread evenly over meatloaf.
- Step 4: Bake uncovered for 50-60 minutes, or until internal temperature reaches 160°F (71°C) when checked with a thermometer.
- Step 5: Let rest for 10 minutes before slicing to retain juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grandma's Old-Style Meatloaf with Tangy Glaze take to make?
Total time is about 80 minutes (25 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grandma's Old-Style Meatloaf with Tangy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.
Can I substitute ingredients in Grandma's Old-Style Meatloaf with Tangy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grandma's Old-Style Meatloaf with Tangy Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grandma's Old-Style Meatloaf with Tangy Glaze?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
