Grated Potato Crust Pizza with Garlic and Parmesan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A unique pizza featuring a crispy grated potato crust topped with garlic-infused olive oil and Parmesan cheese for a comforting, carb-forward dish. This italian-inspired pizza (vegetarian, gluten free) ready in about 55 minutes pairs (about 600 g) large russet potatoes, grated Parmesan cheese, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C) and lightly grease a 12-inch pizza pan with 2 tbsp extra virgin olive oil.
  2. Step 2: Peel and grate 3 large russet potatoes into a large bowl; squeeze out excess moisture through a clean kitchen towel until mostly dry.
  3. Step 3: Mix the grated potatoes with 100 g grated Parmesan cheese, 1 tsp salt, and 1/2 tsp freshly ground black pepper until combined.
  4. Step 4: Press the potato mixture evenly into the prepared pizza pan, forming a 12-inch crust approximately 1/2-inch thick.
  5. Step 5: Bake the crust for 25 minutes until golden and edges are crispy.
  6. Step 6: While the crust bakes, heat 2 tbsp olive oil in a small pan over medium heat; add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
  7. Step 7: Remove the crust from the oven and brush the garlic olive oil evenly over it.
  8. Step 8: Return to the oven and bake for an additional 8-10 minutes until the garlic oil is absorbed and the crust is crisp.
  9. Step 9: Garnish the pizza with 2 tbsp chopped fresh parsley, slice, and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Grated Potato Crust Pizza with Garlic and Parmesan take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grated Potato Crust Pizza with Garlic and Parmesan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated parmesan cheese from drying out.

Can I substitute ingredients in Grated Potato Crust Pizza with Garlic and Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grated Potato Crust Pizza with Garlic and Parmesan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grated Potato Crust Pizza with Garlic and Parmesan vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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