Graveyard Grilled Cheese
A decadent grilled cheese with melted mozzarella, crispy bacon, and a smoky chipotle glaze for a bold, serious flavor profile. This american-inspired mexican ready in about 25 minutes pairs sourdough Bread, cubed Mozzarella cheese, cooked and crumbled Bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 slices, sourdough Bread
- 1 cup, cubed Mozzarella cheese
- 8 slices, cooked and crumbled Bacon
- 1 tbsp, mashed Chipotle in adobo
- 2 tbsp, melted Butter
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat a skillet over medium heat. Brush 2 tbsp melted butter on both sides of sourdough bread and toast until golden, about 3 minutes per side.
- Step 2: In a small bowl, mix 1 tbsp mashed chipotle in adobo with 1/2 tsp salt and 1/4 tsp black pepper. Spread the mixture evenly over the bottom of the skillet.
- Step 3: Layer 1/2 cup mozzarella cheese on top of the chipotle glaze, then add 8 crumbled bacon slices. Top with remaining bread slices and 1/2 cup mozzarella.
- Step 4: Cook for 5 minutes until cheese is melted and bubbly, then flip and cook for another 3 minutes until bread is crisp and golden. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Graveyard Grilled Cheese take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Graveyard Grilled Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread from drying out.
Can I substitute ingredients in Graveyard Grilled Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Graveyard Grilled Cheese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Graveyard Grilled Cheese?
American mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Absolutely wonderful.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
