Greek-Style Indian Chicken Curry with Yogurt and Spices
A fusion curry blending Greek yogurt creaminess with Indian spices and tender chicken pieces for a rich, flavorful dish. This indian-inspired curry ready in about 55 minutes pairs chicken thighs with bones and skin, grams all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 kg chicken thighs with bones and skin
- 40 grams all-purpose flour
- 1/4 cup olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1 cup Greek yogurt
- 1 cup water
- 1 1/2 tsp salt
- 1/4 cup fresh cilantro, chopped
Instructions
- Step 1: Pat dry 1 kg chicken thighs and lightly coat them with 40 grams all-purpose flour, shaking off any excess to ensure even browning.
- Step 2: Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add the floured chicken pieces and sear for 4-5 minutes per side until golden brown and crispy on the edges, then remove and set aside.
- Step 3: In the same skillet, add 1 diced medium onion and sauté over medium heat for 5 minutes until soft and translucent.
- Step 4: Add 4 minced garlic cloves and 1 tbsp grated ginger to the onions, cooking for 1 minute until fragrant.
- Step 5: Stir in 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tsp turmeric powder, 1 tsp garam masala, and 1/2 tsp red chili powder, cooking for 30 seconds to toast the spices.
- Step 6: Lower the heat to medium-low and whisk in 1 cup Greek yogurt slowly, stirring constantly to avoid curdling, until the sauce thickens slightly.
- Step 7: Return the browned chicken to the skillet and pour in 1 cup water. Add 1 1/2 tsp salt, cover, and simmer gently for 25 minutes until the chicken is cooked through and tender.
- Step 8: Uncover and cook for an additional 5 minutes to reduce the sauce to your desired consistency.
- Step 9: Garnish with 1/4 cup chopped fresh cilantro before serving hot with rice or flatbread.
Frequently asked questions
How long does Greek-Style Indian Chicken Curry with Yogurt and Spices take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Greek-Style Indian Chicken Curry with Yogurt and Spices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grams all-purpose flour from drying out.
Can I substitute ingredients in Greek-Style Indian Chicken Curry with Yogurt and Spices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Greek-Style Indian Chicken Curry with Yogurt and Spices for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Greek-Style Indian Chicken Curry with Yogurt and Spices?
Indian curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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