Greek Yogurt and Orange Blossom Sour Cream Cake
A moist, tender cake infused with tangy Greek yogurt and delicate orange blossom water, topped with a light citrus sour cream glaze. This greek-inspired desserts ready in about 65 minutes layers all-purpose flour, baking powder, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup Greek yogurt
- 1/4 cup fresh orange juice
- 1 tsp orange blossom water
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3/4 cup powdered sugar
- 1 tsp fresh orange zest
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. In a medium bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt until combined.
- Step 2: In a large bowl, beat 1/2 cup softened unsalted butter with 1 cup granulated sugar until light and fluffy, about 3 minutes.
- Step 3: Add 3 large eggs one at a time, beating well after each addition. Mix in 1 tsp vanilla extract and 1 tsp orange blossom water.
- Step 4: Alternately add the dry flour mixture and 1 cup Greek yogurt to the butter mixture, beginning and ending with the flour, mixing gently after each addition.
- Step 5: Stir in 1/4 cup fresh orange juice until batter is smooth. Pour batter into a greased 9-inch round cake pan.
- Step 6: Bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- Step 7: For the glaze, whisk 1/2 cup sour cream with 3/4 cup powdered sugar and 1 tsp fresh orange zest until smooth. Spread evenly over the cooled cake before serving.
Frequently asked questions
How long does Greek Yogurt and Orange Blossom Sour Cream Cake take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Greek Yogurt and Orange Blossom Sour Cream Cake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Greek Yogurt and Orange Blossom Sour Cream Cake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Greek Yogurt and Orange Blossom Sour Cream Cake for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Greek Yogurt and Orange Blossom Sour Cream Cake?
Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
