Greek Yogurt Marinated Chicken Skewers with Lemon and Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in a tangy Greek yogurt blend, grilled to perfection and finished with fresh lemon and oregano for a bright, herbaceous flavor. This mediterranean-inspired grilling (mediterranean) ready in about 25 minutes pairs chicken thighs, Greek yogurt, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup Greek yogurt, 3 tbsp lemon juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper to make the marinade.
  2. Step 2: Add 1.5 lbs chicken thighs (cut into 1-inch cubes) to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: Thread 1 red bell pepper (cut into 1-inch pieces) and 1 red onion (cut into 1-inch pieces) onto skewers with the marinated chicken, alternating ingredients.
  4. Step 4: Brush the skewers lightly with 1/4 cup extra virgin olive oil and preheat a grill or grill pan over medium-high heat.
  5. Step 5: Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender with slight charring.
  6. Step 6: Serve immediately with fresh oregano sprigs and lemon wedges on the side.

Frequently asked questions

How long does Greek Yogurt Marinated Chicken Skewers with Lemon and Oregano take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Greek Yogurt Marinated Chicken Skewers with Lemon and Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Greek Yogurt Marinated Chicken Skewers with Lemon and Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Greek Yogurt Marinated Chicken Skewers with Lemon and Oregano for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Greek Yogurt Marinated Chicken Skewers with Lemon and Oregano?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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