Griddled Oaxacan Tlayudas with Oaxaca Cheese and Black Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A traditional Oaxacan street food featuring large corn tortillas griddled to crispness, topped with creamy Oaxaca cheese and refried black beans. This mexican-inspired tacos & burritos ready in about 25 minutes pairs refried black beans, shredded Oaxaca cheese, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat a large cast-iron skillet or griddle over medium-high heat and brush 1 tbsp vegetable oil on one side of each of the 4 flour tortillas.
  2. Step 2: Place tortillas oil-side down on the hot skillet and cook for 2-3 minutes until edges begin to brown and crisp, then flip and cook the other side for 1 minute.
  3. Step 3: Spread 3/4 cup refried black beans evenly over the top side of each tortilla, then sprinkle 2 oz shredded Oaxaca cheese on top of the beans.
  4. Step 4: Cover the skillet with a lid or foil and cook for 3-4 minutes over medium heat until the cheese melts and bubbles.
  5. Step 5: Remove the tlayudas from the skillet and top each with thinly sliced 1 small red onion, 1/4 sliced avocado, and 1 tbsp chopped fresh cilantro.
  6. Step 6: Serve immediately with lime wedges for squeezing over the top to add brightness and acidity.

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Frequently asked questions

How long does Griddled Oaxacan Tlayudas with Oaxaca Cheese and Black Beans take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Griddled Oaxacan Tlayudas with Oaxaca Cheese and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep refried black beans from drying out.

Can I substitute ingredients in Griddled Oaxacan Tlayudas with Oaxaca Cheese and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Griddled Oaxacan Tlayudas with Oaxaca Cheese and Black Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Griddled Oaxacan Tlayudas with Oaxaca Cheese and Black Beans?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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