Grilled Argentine-Inspired Chicken with Chimichurri Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs marinated in a tangy, herbaceous chimichurri sauce, perfect for a flavorful Argentine-inspired meal. This argentine-inspired brazilian (gluten free) ready in about 30 minutes blends bone-in, skin-on chicken thighs, olive oil, red wine vinegar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 15 min Cook: 15 min Serves 4 Argentine cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 3 tbsp olive oil, 2 tbsp red wine vinegar, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 4 minced garlic cloves, 1/2 tsp red pepper flakes, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp lemon juice to make the chimichurri marinade.
  2. Step 2: Place 4 chicken thighs in a large ziplock bag or shallow dish and pour half of the chimichurri sauce over them. Seal or cover and marinate in the refrigerator for at least 2 hours, preferably overnight, to absorb flavors.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove chicken from marinade and discard marinade used for soaking. Grill chicken thighs skin side down for 6-7 minutes until skin is crispy and golden.
  4. Step 4: Flip chicken and grill for another 6-8 minutes until internal temperature reaches 165°F and juices run clear. Remove from grill and let rest for 5 minutes.
  5. Step 5: Serve grilled chicken topped with the remaining 1/2 of the chimichurri sauce, spooning it generously over each piece for a fresh and vibrant finish.

Frequently asked questions

How long does Grilled Argentine-Inspired Chicken with Chimichurri Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Argentine-Inspired Chicken with Chimichurri Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Argentine-Inspired Chicken with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Argentine-Inspired Chicken with Chimichurri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Argentine-Inspired Chicken with Chimichurri Sauce gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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