Grilled Beer-Infused Burger with Tangy Pub Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A juicy grilled burger infused with a splash of craft beer, paired with a crisp, tangy slaw that balances richness with freshness. This american-inspired sandwiches & wraps ready in about 25 minutes pairs ground beef, lager beer, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground beef with 1/4 cup lager beer, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined to keep patties tender.
  2. Step 2: Shape the mixture into 4 equal-sized patties, about 3/4-inch thick. Preheat a grill or grill pan over medium-high heat.
  3. Step 3: Grill patties for 4 minutes on the first side until nicely charred, then flip and top each with 1 slice cheddar cheese. Continue grilling for 3-4 minutes until cheese is melted and burgers reach desired doneness.
  4. Step 4: Meanwhile, in a medium bowl, toss 2 cups shredded green cabbage and 1 cup grated carrot with 1/4 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp celery seed, and 1/4 tsp salt. Mix well until slaw is creamy and tangy.
  5. Step 5: Toast 4 burger buns lightly on the grill for 1 minute until warm and slightly crisp.
  6. Step 6: Assemble each burger by placing the patty on the bottom bun and topping with 1/4 of the tangy pub slaw. Cap with the top bun and serve immediately.

Frequently asked questions

How long does Grilled Beer-Infused Burger with Tangy Pub Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Beer-Infused Burger with Tangy Pub Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Grilled Beer-Infused Burger with Tangy Pub Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Beer-Infused Burger with Tangy Pub Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Beer-Infused Burger with Tangy Pub Slaw?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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