Grilled Berry Hill BBQ Pork Shoulder with Tangy Glaze
Slow-grilled pork shoulder marinated in a smoky, tangy BBQ sauce inspired by Berry Hill’s classic flavors, perfect for summer cookouts. This american-inspired bbq & smoked ready in about 320 minutes pairs boneless pork shoulder, smoked paprika, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lbs, boneless pork shoulder
- 1 tbsp smoked paprika
- 2 tbsp brown sugar
- 2 tsp garlic powder
- 1 tbsp salt
- 1 tsp black pepper
- 1/4 cup apple cider vinegar
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp hot sauce
Instructions
- Step 1: In a small bowl, mix 1 tbsp smoked paprika, 2 tbsp brown sugar, 2 tsp garlic powder, 1 tbsp salt, and 1 tsp black pepper. Rub this spice blend evenly over the entire 4 lb pork shoulder.
- Step 2: Preheat your grill to medium-low heat (about 275°F). Place the pork shoulder on indirect heat and close the lid. Grill for approximately 4-5 hours, turning every hour, until the internal temperature reaches 195°F and the meat is tender.
- Step 3: Meanwhile, combine 1/4 cup apple cider vinegar, 1/2 cup ketchup, 1 tbsp Worcestershire sauce, 2 tbsp honey, and 1 tsp hot sauce in a saucepan. Simmer over medium heat for 10 minutes until thickened and glossy.
- Step 4: During the last 30 minutes of grilling, brush the glaze generously over the pork shoulder every 10 minutes to build a sticky, tangy crust.
- Step 5: Remove from grill and let rest for 15 minutes before slicing or shredding. Serve with remaining glaze on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Berry Hill BBQ Pork Shoulder with Tangy Glaze take to make?
Total time is about 320 minutes (20 min prep + 300 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Berry Hill BBQ Pork Shoulder with Tangy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless pork shoulder from drying out.
Can I substitute ingredients in Grilled Berry Hill BBQ Pork Shoulder with Tangy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Berry Hill BBQ Pork Shoulder with Tangy Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Berry Hill BBQ Pork Shoulder with Tangy Glaze?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
