Grilled Bourbon-Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops brushed with a sweet and smoky bourbon glaze, grilled to perfection and perfect for a Southern-inspired dinner. This southern american-inspired pork (gluten free) ready in about 30 minutes pairs (about 1 inch thick) bone-in pork chops, bourbon whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Southern American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 1/4 cup bourbon whiskey, 3 tbsp brown sugar, 1 tbsp Dijon mustard, 2 tbsp soy sauce, and 2 minced garlic cloves. Simmer over medium heat for 8-10 minutes until thickened to a glaze consistency.
  2. Step 2: Preheat grill to medium-high heat. Brush 4 bone-in pork chops (about 1 inch thick) with 1 tbsp olive oil and season with 1 tsp black pepper.
  3. Step 3: Grill pork chops for 4-5 minutes per side, brushing generously with bourbon glaze during the last 3 minutes of cooking, until internal temperature reaches 145°F.
  4. Step 4: Remove chops from grill, let rest 5 minutes, then garnish with 1 tsp fresh thyme leaves before serving.

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Frequently asked questions

How long does Grilled Bourbon-Glazed Pork Chops take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Bourbon-Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.

Can I substitute ingredients in Grilled Bourbon-Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Bourbon-Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Bourbon-Glazed Pork Chops gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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