Grilled Cajun Andouille Sausage with Spiced Corn and Black Bean Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Smoky grilled andouille sausage paired with a vibrant salad of roasted corn, black beans, and zesty Cajun spices. This caribbean-inspired bbq & smoked ready in about 35 minutes pairs divided olive oil, cajun seasoning, (about 3 ears) fresh corn kernels for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Caribbean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Toss 2 cups fresh corn kernels with 1 tbsp olive oil and 1/2 tbsp Cajun seasoning. Spread on a grill-safe pan or foil and grill for 10 minutes, turning occasionally until charred and tender.
  2. Step 2: While corn grills, brush 4 andouille sausage links with remaining 1 tbsp olive oil and sprinkle all over with remaining 1/2 tbsp Cajun seasoning.
  3. Step 3: Grill sausages on the preheated grill for 6-8 minutes per side until browned and cooked through.
  4. Step 4: In a large bowl, combine grilled corn, 1 can (15 oz) drained black beans, 1/2 cup diced red bell pepper, 1/4 cup finely diced red onion, 2 tbsp lime juice, and 1/4 cup chopped fresh cilantro. Toss gently and season with salt and black pepper to taste.
  5. Step 5: Serve grilled andouille sausages alongside the spiced corn and black bean salad for a smoky, flavorful meal.

Frequently asked questions

How long does Grilled Cajun Andouille Sausage with Spiced Corn and Black Bean Salad take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cajun Andouille Sausage with Spiced Corn and Black Bean Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep divided olive oil from drying out.

Can I substitute ingredients in Grilled Cajun Andouille Sausage with Spiced Corn and Black Bean Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cajun Andouille Sausage with Spiced Corn and Black Bean Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cajun Andouille Sausage with Spiced Corn and Black Bean Salad?

Caribbean bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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