Grilled Cherry-Glazed Pork Chops with Herb Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops brushed with a cherry glaze made from tart cherries, enhanced by a fresh herb butter to balance the rich flavors. This american-inspired pork ready in about 35 minutes pairs divided Salt, divided Black pepper, thawed Frozen tart cherries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (12 ratings) Prep: 20 min Cook: 15 min Serves 4 American cuisine 430 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 4 bone-in pork chops evenly with 1/2 tsp salt and 1/4 tsp black pepper on both sides. Let rest at room temperature for 15 minutes.
  2. Step 2: In a small saucepan, combine 1 cup thawed frozen tart cherries, 2 tbsp honey, and 1 tbsp apple cider vinegar. Cook over medium heat for 10 minutes, stirring occasionally until cherries break down and glaze thickens.
  3. Step 3: Preheat grill to medium-high (about 400°F). Brush pork chops with 1 tbsp olive oil to prevent sticking.
  4. Step 4: Grill pork chops for 4-5 minutes per side, brushing with cherry glaze during the last 3 minutes of cooking, until internal temperature reaches 145°F.
  5. Step 5: While chops grill, mix 4 tbsp softened unsalted butter with 1 tbsp each of chopped fresh rosemary and thyme, plus 1/2 tsp salt and 1/4 tsp black pepper.
  6. Step 6: Remove pork chops from grill and rest for 5 minutes. Top each chop with a dollop of herb butter before serving.

Frequently asked questions

How long does Grilled Cherry-Glazed Pork Chops with Herb Butter take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cherry-Glazed Pork Chops with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep divided salt from drying out.

Can I substitute ingredients in Grilled Cherry-Glazed Pork Chops with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cherry-Glazed Pork Chops with Herb Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cherry-Glazed Pork Chops with Herb Butter?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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