Grilled Chevrolet 2500HD Barbecue Ribs with Smoky Chipotle Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork ribs grilled to perfection and coated with a smoky chipotle barbecue glaze inspired by the power and toughness of the Chevrolet 2500HD. This american-inspired pork ready in about 165 minutes turns salt, black pepper, paprika into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 550 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 150 min Serves 6 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your grill to medium heat, about 300°F. In a small bowl, mix 2 tsp salt, 1 tsp black pepper, 1 tbsp paprika, 1 tsp garlic powder, and 2 tbsp brown sugar. Rub this spice blend evenly over both sides of the 2 racks of pork baby back ribs.
  2. Step 2: Wrap ribs tightly in foil and place on the grill over indirect heat. Cook covered for 2 hours, turning once halfway through, until ribs are tender.
  3. Step 3: Meanwhile, combine 1 cup ketchup, 2 tbsp minced chipotle peppers in adobo sauce, 2 tbsp apple cider vinegar, and 1 tbsp honey in a saucepan. Simmer over low heat for 10 minutes until thickened and smoky.
  4. Step 4: Remove ribs from foil and brush generously with the chipotle barbecue glaze. Place ribs back on the grill over direct heat for 5-7 minutes per side, basting with more glaze and turning until edges are slightly charred and sticky.
  5. Step 5: Let ribs rest 10 minutes before slicing between the bones and serving with remaining glaze.

Frequently asked questions

How long does Grilled Chevrolet 2500HD Barbecue Ribs with Smoky Chipotle Glaze take to make?

Total time is about 165 minutes (15 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chevrolet 2500HD Barbecue Ribs with Smoky Chipotle Glaze?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Grilled Chevrolet 2500HD Barbecue Ribs with Smoky Chipotle Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chevrolet 2500HD Barbecue Ribs with Smoky Chipotle Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chevrolet 2500HD Barbecue Ribs with Smoky Chipotle Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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