Grilled Chicken and Shrimp Skewers with Lemon-Dill Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken and plump shrimp grilled with herbs and served with a bright lemon-dill sauce for a refreshing weeknight dinner. This american-inspired grilling ready in about 28 minutes pairs chicken breasts, shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 20 min Cook: 8 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 12 oz cubed chicken, 12 oz peeled shrimp, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly and let marinate for 15 minutes.
  2. Step 2: Thread chicken and shrimp alternately onto skewers. Heat a grill or grill pan to medium-high and lightly oil the grates.
  3. Step 3: Grill skewers for 6-8 minutes, turning once, until chicken is cooked through and shrimp are pink and opaque.
  4. Step 4: While skewers cook, whisk together 1/4 cup Greek yogurt, 2 tbsp chopped fresh dill, 1 tbsp lemon zest, and 1 tbsp lemon juice to make the sauce.
  5. Step 5: Serve skewers immediately with the lemon-dill sauce drizzled over the top.

Frequently asked questions

How long does Grilled Chicken and Shrimp Skewers with Lemon-Dill Sauce take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chicken and Shrimp Skewers with Lemon-Dill Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Grilled Chicken and Shrimp Skewers with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chicken and Shrimp Skewers with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chicken and Shrimp Skewers with Lemon-Dill Sauce?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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