Grilled Chili-Lime Shrimp Skewers with Cilantro Yogurt Sauce
Spicy and tangy grilled shrimp threaded on skewers, paired with a cooling cilantro yogurt sauce for dipping. This mexican-inspired easter ready in about 26 minutes pairs peeled and deveined large shrimp, lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup plain Greek yogurt
- 2 tbsp, chopped fresh cilantro
- 1 tsp honey
Instructions
- Step 1: In a medium bowl, combine 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp garlic powder, and 1/2 tsp salt. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 15 minutes.
- Step 2: Preheat grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers, about 6-7 per skewer.
- Step 3: Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and slightly charred.
- Step 4: Meanwhile, in a small bowl, stir together 1/2 cup plain Greek yogurt, 2 tbsp chopped fresh cilantro, 1 tsp honey, and a pinch of salt for the dipping sauce.
- Step 5: Serve the grilled shrimp skewers hot with the cilantro yogurt sauce on the side.
Frequently asked questions
How long does Grilled Chili-Lime Shrimp Skewers with Cilantro Yogurt Sauce take to make?
Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Chili-Lime Shrimp Skewers with Cilantro Yogurt Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lime juice from drying out.
Can I substitute ingredients in Grilled Chili-Lime Shrimp Skewers with Cilantro Yogurt Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Chili-Lime Shrimp Skewers with Cilantro Yogurt Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Chili-Lime Shrimp Skewers with Cilantro Yogurt Sauce?
Mexican easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! So fresh and zesty—exactly what I needed for Easter brunch. Skewers cooked evenly and the sauce was creamy heaven.
- ★★★★★
Simple yet impressive. The sauce cut through the spice beautifully. Made for my in-laws and they asked for the recipe immediately.
- ★★★★★
The chili-lime shrimp was perfectly tangy and grilled to perfection! My family raved about the cilantro yogurt sauce—Easter dinner felt extra special.
