Grilled Chimichurri Beef Skewers
Tender beef skewers marinated in vibrant Brazilian-inspired chimichurri sauce, grilled to juicy perfection for a flavorful bite. This brazilian-inspired beef ready in about 25 minutes pairs cut into 1-inch cubes sirloin steak, red wine vinegar, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes sirloin steak
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 cup, finely chopped fresh parsley
- 1/2 cup, finely chopped fresh cilantro
- 4, minced garlic cloves
- 1/2 tsp red chili flakes
- 1 tsp sea salt
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, combine 1/4 cup red wine vinegar, 1/2 cup extra virgin olive oil, 1 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 4 minced garlic cloves, 1/2 tsp red chili flakes, 1 tsp sea salt, and 1/2 tsp black pepper to create chimichurri marinade.
- Step 2: Add 1.5 lbs sirloin steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 425°F).
- Step 4: Thread the marinated beef cubes onto 8 soaked wooden skewers, dividing evenly.
- Step 5: Grill the skewers for 3-4 minutes per side, turning once, until the beef is cooked to medium-rare or desired doneness with a nice char.
- Step 6: Remove from grill and let rest for 5 minutes before serving with extra chimichurri sauce spooned over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Chimichurri Beef Skewers take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Chimichurri Beef Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red wine vinegar from drying out.
Can I substitute ingredients in Grilled Chimichurri Beef Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Chimichurri Beef Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Chimichurri Beef Skewers?
Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
