Grilled Chimichurri Beef Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef skewers marinated in vibrant Brazilian-style chimichurri sauce, grilled to juicy perfection for a flavorful bite. This brazilian-inspired beef ready in about 25 minutes pairs cut into 1-inch cubes sirloin steak, red wine vinegar, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Brazilian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1/4 cup red wine vinegar, 1/2 cup extra virgin olive oil, 1 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 4 minced garlic cloves, 1/2 tsp red chili flakes, 1 tsp sea salt, and 1/2 tsp black pepper to create chimichurri marinade.
  2. Step 2: Add 1.5 lbs sirloin steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 425°F).
  4. Step 4: Thread the marinated beef cubes onto 8 soaked wooden skewers, dividing evenly.
  5. Step 5: Grill the skewers for 3-4 minutes per side, turning once, until the beef is cooked to medium-rare or desired doneness with a nice char.
  6. Step 6: Remove from grill and let rest for 5 minutes before serving with extra chimichurri sauce spooned over the top.

Frequently asked questions

How long does Grilled Chimichurri Beef Skewers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chimichurri Beef Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red wine vinegar from drying out.

Can I substitute ingredients in Grilled Chimichurri Beef Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chimichurri Beef Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chimichurri Beef Skewers?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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