Grilled Chorizo Black Bean Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory grilled chorizo and black beans served in warm corn tortillas with fresh cilantro and lime for a vibrant taco experience. This mexican (vegetarian option) ready in about 40 minutes pairs sliced chorizo sausage, drained and rinsed black beans, corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high. Brush 8 oz sliced chorizo sausage with 1 tbsp olive oil and season with 1/4 tsp salt, 1/2 tsp cumin, and 1/4 tsp chili powder. Grill for 3 minutes per side until slightly charred.
  2. Step 2: In a small bowl, mix 15 oz drained black beans with 1/4 cup finely diced red onion, 1/2 tsp cumin, 1/4 tsp chili powder, and 1/4 tsp salt. Set aside.
  3. Step 3: Warm 8 corn tortillas on the grill for 30 seconds per side until pliable.
  4. Step 4: Assemble tacos: Place 2 tablespoons of black bean mixture on a tortilla, top with 2 slices of grilled chorizo, and sprinkle with 1 tablespoon chopped cilantro.
  5. Step 5: Serve immediately with lime wedges for squeezing over the top.

Frequently asked questions

How long does Grilled Chorizo Black Bean Tacos take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chorizo Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced chorizo sausage from drying out.

Can I substitute ingredients in Grilled Chorizo Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chorizo Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Chorizo Black Bean Tacos vegetarian option?

Yes — this recipe is tagged vegetarian option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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