Grilled Citrus and Herb-Marinated Lamb Skewers
Tender lamb cubes marinated in a vibrant citrus and herb mixture, grilled to smoky perfection and served with a cooling yogurt sauce. This mediterranean-inspired grilling ready in about 27 minutes pairs fresh orange juice, fresh lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs lamb leg, trimmed and cut into 1-inch cubes
- 1/4 cup fresh orange juice
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 4 cloves, minced garlic cloves
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh oregano
- 1 tsp ground cumin
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 cup Greek yogurt
- 1/2 medium, finely grated cucumber
- 2 tbsp chopped fresh mint
- 8 soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a large bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh oregano, 1 tsp ground cumin, 1 1/2 tsp salt, and 1 tsp black pepper to create the marinade.
- Step 2: Add 1.5 lbs lamb leg cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Step 3: While lamb marinates, prepare the yogurt sauce by mixing 1 cup Greek yogurt with 1/2 finely grated cucumber and 2 tbsp chopped fresh mint in a small bowl. Chill until serving.
- Step 4: Preheat grill to medium-high heat. Thread marinated lamb cubes evenly onto 8 soaked wooden skewers.
- Step 5: Grill the lamb skewers for 3-4 minutes per side, turning once, until the exterior is charred and the lamb reaches medium-rare to medium doneness.
- Step 6: Remove from grill and let rest for 5 minutes. Serve the skewers with the chilled cucumber mint yogurt sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Citrus and Herb-Marinated Lamb Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus and Herb-Marinated Lamb Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Grilled Citrus and Herb-Marinated Lamb Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus and Herb-Marinated Lamb Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus and Herb-Marinated Lamb Skewers?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
