Grilled Citrus-Herb Pork Chops with Summer Corn Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops marinated in citrus and herbs, grilled to perfection and paired with a fresh corn and tomato salad. This american-inspired pork ready in about 30 minutes pairs (8 oz each) bone-in pork chops, olive oil, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 410 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp olive oil, 1/3 cup orange juice, 2 tbsp lemon juice, 2 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Place 4 bone-in pork chops (8 oz each) in a large zip-top bag and pour marinade over them. Seal and refrigerate for 1 hour.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove pork chops from marinade and discard marinade.
  4. Step 4: Grill pork chops for 5-6 minutes per side until internal temperature reaches 145°F and edges have char marks.
  5. Step 5: While pork cooks, combine 2 cups fresh corn kernels, 1 cup halved cherry tomatoes, 1/4 cup chopped red onion, and 2 tbsp chopped fresh cilantro in a bowl.
  6. Step 6: Drizzle 2 tbsp lime juice over the salad and toss gently to combine.
  7. Step 7: Let pork chops rest for 5 minutes off the grill before serving with the fresh summer corn salad.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Citrus-Herb Pork Chops with Summer Corn Salad take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Herb Pork Chops with Summer Corn Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Citrus-Herb Pork Chops with Summer Corn Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Herb Pork Chops with Summer Corn Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Herb Pork Chops with Summer Corn Salad?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes