Grilled Citrus-Honey Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs brushed with a tangy citrus and honey glaze, perfect for a flavorful Father’s Day meal. This American-inspired Father’s Day recipe, ready in about 50 minutes, pairs bone-in chicken thighs, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp olive oil, 3 tbsp honey, 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp fresh thyme leaves until well combined to create the glaze.
  2. Step 2: Pat dry 6 bone-in chicken thighs and place them in a shallow dish. Pour half of the glaze over the chicken, turning to coat evenly, and marinate for at least 30 minutes at room temperature.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove chicken from marinade and discard used marinade. Grill chicken thighs for 6-7 minutes per side until the internal temperature reaches 165°F and skin is nicely charred.
  4. Step 4: During the last 5 minutes of grilling, brush the remaining glaze over the chicken thighs once or twice, allowing it to caramelize and form a shiny coating.
  5. Step 5: Remove chicken from grill and let rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Grilled Citrus-Honey Glazed Chicken Thighs take to make?

Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Honey Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Grilled Citrus-Honey Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Honey Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Honey Glazed Chicken Thighs?

American father’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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