Grilled Citrus-Marinated Pork Poc Chuc with Pickled Red Onion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thin pork slices marinated in a zesty blend of orange and lime juices, grilled to smoky perfection and served with tangy pickled red onions. This Mexican-inspired pork recipe, ready in about 25 minutes, pairs pork loin thin slices, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 3/4 cup orange juice, 1/4 cup lime juice, 3 minced garlic cloves, 1 tbsp salt, and 1 tsp black pepper to create the marinade.
  2. Step 2: Add 1.5 lbs thinly sliced pork loin to the marinade, coating thoroughly. Cover and refrigerate for 2 hours.
  3. Step 3: Meanwhile, combine 1/3 cup white vinegar, 1/3 cup water, 1 tbsp sugar, and 1 thinly sliced medium red onion in a jar. Let sit at room temperature for at least 1 hour to pickle.
  4. Step 4: Preheat a grill or grill pan over medium-high heat and brush with 2 tbsp vegetable oil to prevent sticking.
  5. Step 5: Remove pork slices from the marinade, letting excess drip off, and grill for 2-3 minutes per side until edges are slightly charred and pork is cooked through.
  6. Step 6: Serve pork topped with pickled red onions and a squeeze of fresh lime juice if desired.

Frequently asked questions

How long does Grilled Citrus-Marinated Pork Poc Chuc with Pickled Red Onion take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Pork Poc Chuc with Pickled Red Onion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin thin slices from drying out.

Can I substitute ingredients in Grilled Citrus-Marinated Pork Poc Chuc with Pickled Red Onion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Pork Poc Chuc with Pickled Red Onion for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Pork Poc Chuc with Pickled Red Onion?

Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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