Grilled Citrus-Marinated Shrimp with Avocado Salsa
Juicy shrimp marinated in a blend of lime and orange juices, grilled to smoky perfection, and topped with a fresh avocado and tomato salsa. This mexican-inspired cinco de mayo ready in about 50 minutes blends pound, peeled and deveined large shrimp, fresh lime juice, fresh orange juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound, peeled and deveined large shrimp
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tbsp olive oil
- 3, minced garlic cloves
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium, diced ripe avocado
- 1 cup halved cherry tomatoes
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh cilantro
- 1 small, seeded and minced jalapeño
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Add 1 pound peeled and deveined large shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 30 minutes.
- Step 3: While shrimp marinates, combine 1 medium diced ripe avocado, 1 cup halved cherry tomatoes, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 minced small seeded jalapeño in a bowl. Set aside.
- Step 4: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
- Step 5: Arrange grilled shrimp on a serving platter and spoon the avocado salsa over the top or serve on the side for guests to add.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Citrus-Marinated Shrimp with Avocado Salsa take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Citrus-Marinated Shrimp with Avocado Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Citrus-Marinated Shrimp with Avocado Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Marinated Shrimp with Avocado Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Marinated Shrimp with Avocado Salsa?
Mexican cinco de mayo like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
