Grilled Citrus-Pepper Pork Chops with Garlic Aioli
Juicy pork chops marinated in citrus and cracked black pepper, grilled to perfection and served with a creamy garlic aioli. This american-inspired pork ready in about 47 minutes pairs about 1 inch thick bone-in pork chops, freshly squeezed orange juice, freshly squeezed lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 pieces, about 1 inch thick bone-in pork chops
- 1/4 cup, freshly squeezed orange juice
- 2 tbsp, freshly squeezed lemon juice
- 3 tbsp olive oil
- 2 tsp cracked black pepper
- 1 tsp salt
- 1/2 cup mayonnaise
- 2 cloves, minced garlic cloves
- 1 tsp lemon zest
- 1 tbsp chopped, for garnish fresh parsley
Instructions
- Step 1: In a shallow dish, whisk together 1/4 cup freshly squeezed orange juice, 2 tbsp lemon juice, 3 tbsp olive oil, 2 tsp cracked black pepper, and 1 tsp salt. Add 4 bone-in pork chops and marinate in the refrigerator for at least 30 minutes.
- Step 2: Preheat grill to medium-high heat (about 400°F). Remove pork chops from marinade and grill for 5-6 minutes per side until an internal temperature of 145°F is reached and grill marks form.
- Step 3: While the pork chops grill, prepare the garlic aioli by mixing 1/2 cup mayonnaise, 2 minced garlic cloves, and 1 tsp lemon zest in a small bowl until smooth.
- Step 4: Remove pork chops from the grill and let rest for 5 minutes. Serve topped with a dollop of garlic aioli and garnish with 1 tbsp chopped fresh parsley.
Frequently asked questions
How long does Grilled Citrus-Pepper Pork Chops with Garlic Aioli take to make?
Total time is about 47 minutes (35 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Pepper Pork Chops with Garlic Aioli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep freshly squeezed orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Pepper Pork Chops with Garlic Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Pepper Pork Chops with Garlic Aioli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Pepper Pork Chops with Garlic Aioli?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
